I made this tasty dish Sunday evening. I started with a recipe in a magazine but eventually just started adding what I wanted in it. Also, I'm not really good at following recipes, so the amounts, unless in a can or bag, kind of vary. Adjust depending on the amount you want to make.

1 - 2 pounds boneless, skinless chicken breast, cut into chunks
olive oil
garlic, minced
1 bag of prewashed baby spinach
1 - 2 cans ground tomatoes (1 would be fine, but I wanted to eat this for my lunches so I threw in more)
1 can chickpeas, drained and rinsed
1 can artichoke hearts
chopped, pitted Kalamata olives
salt and pepper

Cook chicken in a little of the oil. Once done, put aside.

Heat some oil in a pot and cook the minced garlic. Add the spinach. Let it cook or wilt or whatever the cooking term is.

Add the tomatoes, chickpeas and artichoke hearts. Let it cook, stirring occasionally. Stir in the chicken. Add the olives. Season to taste.

Serve nice and hot. I sprinkled a little feta on top. Very yummy. Enjoy.