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January 14, 2013

Walnut Pie

Walnut Pie
  • frozen and thawed, or fresh pastry for single-crust 9 1/2-lnch pie dish
  • 2 eggs
  • 1/2 cup butter, melted
  • 1 cup dark brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon milk
  • 1 1/2 tablespoon whole wheat flour
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 2 cups roughly chopped walnut halves

Preheat oven to 400 degrees F.

In a mixing bowl, beat eggs with a whisk until foamy. Pour in the melted butter and whisk until mixed. Add the brown sugar, white sugar, milk, flour, salt, and vanilla; mix well. Stir in the walnuts.

Pour filling into the prepared pie shell. Bake for 10 minutes at 400 degrees F., then reduce temperature to 350 degrees F. and bake for another 35 to 40 minutes, or until the crust in browned and filling is set.

Walnut Pie